3.20.2013

Bradley Cooks: Brats and Veggie Kebabs






























Happy first day of Spring!

The other night we had our first BBQ of the season. We made fresh, marinated, veggie kebabs and Bradley grilled some brats. Even though I'm a veggie girl I'm pretty cool with Brad enjoying some meat every once in a while. Especially when it comes from my family's cows. I know where the meat comes from and that's important to me. After we ate we sat in the backyard around the first fire of the year. It was SO nice. Some friends I hadn't seen in a while dropped by and it turned into a great night. I love it when friends drop by (especially when they bring good conversation and moonshine) and I love it when a night just comes together. I can't think of many things that are better than a good night around the fire, shootin' the shit with friends. I'm looking forward to many more nights like that.

6 comments:

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  3. I feel like I need to break the trend of hollow positive commenting (as seen above) haha.

    Those kabobs look freakin' delish.

    And I refuse to link to my blog at the end of this comment. ;)

    Thanks for being my stlfw homegirl.

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    Replies
    1. You are the best! Haha. This weekend was so much fun (especially because I got to meet some rad new pals like you!). Thanks for the love girl.

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  4. Happy spring! This looks lovely, and it's nice to see someone posting about knowing where your meat comes from. The reason I stopped being a vegetarian after most of my life is because I realized I had the option to eat responsibly sourced meat.

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    Replies
    1. Hi Sarah! Thanks for the comment. I completely agree. It's everyone's personal choice and there are a lot of different options out there.

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